Baking

I didn’t have time to post for Handmade Monday last week. On the Sunday I went to Basildon Park and then had dinner cooked for me, so I didn’t get time to write at my usual time. I am not convinced I made anything particularly exciting either. This week has been no less busy than normal. My weekend has also been jam packed with activities and I will be glad of the bank holiday tomorrow.

On Saturday I decided to do some baking experiments. I had seen these Rainbow Cupcakes during the week and loving all things colourful, had to have a go myself. Here are the results:

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It is not immediately obvious that there is a rainbow, untill you take a bite! Image

I used a basic sponge recipe (2oz sugar/butter/flour per 1 egg), then split the mix into 6 and used food colouring to dye it to the appropriate colour. Then, coated in buttercream and sprinkles:

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I was contemplating using the recipe in the link above next time, as it supposedly allows the colour to come out more. Still, they were well received by housemates and the other half.

The other baking endeavour was chilli and garlic bread, and it turned out fantastically well.

I used Image

I used a basic white loaf recipe (for a 1lb tin), and then added about 5-6 cloves of chopped garlic, some crushed dried chillis, Italian herbs, and dried chives. I’m really pleased with it and will definitely make it again in the future.

I have done very little else of interest this week. Yesterday I went to Swindon and bought a digital piano, which I was a little surprised about. My knitting is coming on, but progress is slower and slower in proportion with the increase in stitches (and the lack of time). Perhaps tomorrow I will get a little further with it.

Enjoy the bank holiday!!

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(Taken at Buscot House)

 

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9 thoughts on “Baking

  1. I used to love going to Buscot House when we lived near Cirencester.
    The bread sounds delicious, and I have often been tempted to make a rainbow cake but have never dared take the plunge.

    Reply
  2. The rainbow cakes look delicious. I’m very envious of your bread making skills. Your loaf looked and sounded yummy.
    Ali x

    Reply

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